10/4/2023 0 Comments Buffet buka puasa 2015Packed with layers of creamy durian pulp, the cake has a great balance of flavours without the King of Fruits overwhelming the fluffy chiffon cake – truly the perfect pampering to end the night with bliss. Unlike many other places, the sambal sauce here is well-balanced in its heat threshold, without overpowering the natural sweetness of the prawns.įor those who have been to Big Apple before, you would have tried this wonderful durian dessert and it is also available for the Ramadan month. One must always remember to have some white bread or lemang to soak up the sauce for a second helping.Ī staple in current Malay culinary scene, the dish features freshwater prawns drenched in spicy sambal belacan sauce, which makes a perfect dish to eat with a hearty bowl of steamed jasmine or coconut rice. ![]() Each crab is broken to smaller pieces to allow its delectable sauce to seep into the flesh and shell to create a dish with blazing heat. Packed with a whirlwind of South Indian spices, the Indian crab curry is a feisty journey of herbs and aroma. With a crisp shell that opens up into the juicy flesh, the prawns are quite an appetising dish to start your night with.Ĭhef Kumar - Nandu Kari (Indian crab curry)Ĭontinuing the trend of international delights, Big Apple also highlights the Nandu Kari by its resident Indian cuisine master, Chef Kumar. Grilled to a tender bite with a hint of smokiness, the thin slices of duck breast is then covered with a thin layer of honey to balance out the gamey notes, resulting to an aromatic sweetness that permeates the mouth.Ĭhef Kwan - Stir Fried Tiger Prawns with Salted Egg Yolks and OatsĪside from the classic Malay cuisine, Chef Kwan, who heads the Chinese kitchen, adds a touch of orient into the 'Buka Puasa' menu with a crunchy prawn delight that is coated with mouth-watering salted egg yolk crumbs and roasted oats. Here are some of the best dishes you must try when dining at Big Apple restaurant for the month of Ramadan.Ĭhef Keong - Honey Glazed Duck Breast on Sautéed Potatoesįor those who love wild game meat, the honey glazed duck breast by Chef Keong is definitely a treat. ![]() This Ramadan month, Big Apple Restaurant at Berjaya Times Square Hotel is highlighting seven chef's signature dishes including honey glazed duck breast, fried tiger prawns with salted egg yolk and durian mousse cake that will tantalise your palate with its flavourful wonders. Continuing the successful Berjaya Hotels & Resorts’ THE CHEFS (Cuisine, Hospitality Experience & Food Showcase) programme that was first introduced in Berjaya Langkawi, the programme has moved on to take place in Berjaya Times Square Hotel Kuala Lumpur.Īimed to provide a more intimate experience for diners, the CHEFS programme focuses on creating gastronomic experiences for its guests by having its executive chefs and chefs de cuisine create signature dishes to be part of its vast buffet offerings.
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